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March 3 – March 19
Featuring women culinarians throughout the month of March!
March 3rd: Tijuana Chicken Stack with a vanilla ice-cream taco for dessert by April Stokes-Williams
March 5th: Teriyaki Steak Salad by Chelese Porter
March 6th: Stuffed Shells by Darnise Moore
March 7th: Melinda's Soul Food by Melinda Brown
March 7th: Chicken Alfredo Pizza by Nichara Cole
March 10th: Grilled Sweet Chili Salmon, with Roasted Garlic Parmesan Asparagus, and White Rice with Mixed Vegetables by Amber Yates
March 11th: Fried Rice, Fried Chicken, and Sauted Cabbage by Zainab Abubakar
March 14th: Rasta Pasta by Jasmine Patterson
March 18th: Enchiladas Suizas by Angelly Ramirez
March 19th: Spinach and Chicken Ravioli and Asiago Garlic Bread by Michelle Morris
