Russell Residential Dining - University of Delaware

Standard Hours

Lunch
- Mon - Fri11:00AM - 2:00PM
- Sat - SunClosed
Dinner
- Mon - Thu5:00PM - 8:30PM
- Fri - SunClosed
Late Night
- Mon - Thu9:00PM - 11:00PM

Step into the cozy and inviting atmosphere of Russell Dining Hall, where comfort and homey vibes meet simple, delicious food. Located in the heart of the Russell Complex on East Campus, right next to the Harrington Turf, this dining hall offers a welcoming space with an open floor plan and café-style seating.

Highlighted by our gas-fired pizza oven, which serves up handcrafted, artisanal fresh dough pizzas daily. Russell Dining Hall also caters to diverse tastes with dedicated vegan and vegetarian options, a deli station, and a create-your-own pasta dish area.

Whether you're in the mood for a comforting meal or just looking for a relaxed place to dine, Russell Dining Hall provides a perfect blend of quality, variety, and a home-away-from-home ambiance. Join us and enjoy the warm, friendly environment and satisfying meals that make Russell a favorite on East Campus.

Acceptable Payment Methods: Meals, Points, Flex, or Credit

Door Rates: Breakfast : $10.70, Lunch: $15.05, Brunch: $15.50, Dinner: $18.05, Late Night: $15.05

Accepted Here

Meals, points, Flex, & credit

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.