Whitney Kitchen

Standard Fall 2024 Hours

Lunch
- Mon - Thu10:45AM - 7:30PM
- Fri10:45AM - 3:00PM
- Sat - SunClosed

The Whitney Kitchen, located inside the Whitney Athletic Center, is a premier dining option on South Campus, specially designed to fuel students with healthy and delicious food. Catering to the dietary needs of our student athletes, this newly renovated space allows all students and staff to use their meal plans or pay for meals at the door.

Whitney Kitchen offers a diverse menu focused on fresh, nutritious ingredients to support peak performance and overall well-being. Whether you're an athlete looking for balanced meals or a student with classes on south campus seeking wholesome options, Whitney Kitchen provides a welcoming and convenient dining experience for everyone.

Join us at Whitney Kitchen to enjoy a variety of health-conscious meals in a modern and inviting setting, perfect for recharging and refueling.

Accepted Here

Meals, points, Flex & credit

Menu Highlights

Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegetarian
Contains no meat, fish, or poultry.