Fall 2021 Hours
- Lunch
- Mon - Fri11:00AM - 1:30PM
- Dinner
- Mon - Thu, Sun5:00PM - 8:00PM
The Whitney Kitchen, located inside the Whitney Athletic Center, is new to South Campus this spring. It fuels students with healthy and delicious food who play for one of UD’s 21 varsity sports teams, as well as Athletics' staff. Student-Athletes and staff can use their meal plans to dine at the Kitchen or they can pay for each meal at the door.
Meals, points, Flex & credit
Effective immediately due to COVID-19 and supply chain disruptions requiring ingredient substitutions, allergen and ingredient information on menu boards, recipe cards, and website may not be current. If you or someone in your party has a food allergy, please contact a food service manager, chef or dietitian on site. We will provide updates throughout September and October.
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Chickpea Panchmael
210 Calories
Chickpeas, onion, pepper, zucchini and mushroom in spicy ginger-curry tomato sauce served over rice
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Almond Brussels Sprouts
70 Calories
Steamed Brussels Sprouts with Almond Slivers
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Grilled Asparagus
45 Calories
Grilled asparagus tossed with salt and pepper
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Asian Soba Noodle Salad
210 Calories
Soba noodles, Napa cabbage, carrot, green onion and bell pepper tossed with a sesame-ginger dressing
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