Spring Standard Hours (effective 3/29)
- Lunch
- Mon - Fri12:00PM - 2:00PM
- Dinner
- Mon - Thu, Sun6:00PM - 8:30PM
The Whitney Kitchen, located inside the Whitney Athletic Center, is new to South Campus this spring. It fuels students with healthy and delicious food who play for one of UD’s 21 varsity sports teams, as well as Athletics' staff. Student-Athletes and staff can use their meal plans to dine at the Kitchen or they can pay for each meal at the door.
Meals, points, Flex & credit
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
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Garlic Toast
180 Calories
Warm crusty baguette brushed with garlic-oregano oil
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Craveworthy(R) Oatmeal Raisin Cookie
210 Calories
Fresh baked all butter oatmeal cookie with plump raisins and a dash of cinnamon
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Grilled Chicken Breast
160 Calories
Tender boneless chicken breast coated with a blend of paprika, garlic and onion
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Harvest Saute with Bulgur
310 Calories
Sweet potato, kale and cranberry saute over toasted bulgur topped with apple chutney
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Brown Rice & Quinoa
120 Calories
Brown rice & red quinoa blend
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Cauliflower
15 Calories
Steamed fresh cauliflower
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Kale with Caramelized Onions
35 Calories
Fresh kale simmered with balsamic caramelized onions
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Tossed Garden Salad
15 Calories
Tomato, cucumber, green bell pepper and crispy salad greens
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