Greens to Go is all about the customer, where rules are only suggestions. Our menu features classics such as Caesar and garden salads, along with artisan options like buffalo bleu chicken and cobb chicken salads. Customers can mix it up with the Style of the Week or choose to Create Their Own. Salads can be made as wraps and paired with savory items including soups, artisan bread rolls and chips and a drink.
Points, Flex, & meal exchange (5 PM - 11 PM)
Mobile-only ordering & pickup with Grubhub is required, learn more here.
Due to ongoing supply chain disruptions requiring ingredient substitutions, allergen and ingredient information on menu boards, recipe cards, and website may not be current. If you or someone in your party has a food allergy, please contact a food service manager, chef or dietitian on site.
Contact Us
Questions? We're here to help!-
Food Service DirectorJennifer Simpftrabantfoodcourt@udel.edu
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