Events

Find all of your dining options we have for you during Ramadan!

Featuring women culinarians throughout the month of March!

March 3rd: Tijuana Chicken Stack with a vanilla ice-cream taco for dessert by April Stokes-Williams

March 5th: Teriyaki Steak Salad by Chelese Porter

March 6th: Stuffed Shells by Darnise Moore

March 7th: Melinda's Soul Food by Melinda Brown

March 7th: Chicken Alfredo Pizza by Nichara Cole

March 10th: Grilled Sweet Chili Salmon, with Roasted Garlic Parmesan Asparagus, and White Rice with Mixed Vegetables by Amber Yates

March 11th: Fried Rice, Fried Chicken, and Sauted Cabbage by Zainab Abubakar

March 14th: Rasta Pasta by Jasmine Patterson

March 18th: Enchiladas Suizas by Angelly Ramirez

March 19th: Spinach and Chicken Ravioli and Asiago Garlic Bread by Michelle Morris

Want to learn how to make your favorite sushi roll on your own? Come to our cooking class, sushi edition, for a fun and interactive experience.

Come and celebrate the season with fresh, vibrant dishes! Focusing on bringing energy of spring to the table, making it fun and refreshing!